A classic. This dough is simple to make and keeps well in the refrigerator until you're ready to roll it out and make cookies. Or until you're ready to just eat dough.
Sugar Cookie Dough
1 cup butter or margarine, softened
3/4 cup sugar
1 egg yolk
1 egg
1 tsp. almond extract (I use vanilla instead)
2 cups flour
Stir together butter and sugar. Add egg yolk, whole egg, and vanilla extract. Then add flour. Mix together until soft dough forms. Refrigerate for at least 2 hours.
When ready to make cookies, roll dough out onto floured surface and cut to desired shape. Bake at 350˚F for 8 minutes.
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