Christmas Baking: Fudge

Mmmmm... fudge. Chocolate, creamy, goodness. So perfect for this time of year!

Chocolate Fudge

2 cups sugar

1 stick butter

12 large marshmallows

dash salt

2/3 cup skimmed evaporated milk

1 cup chopped nuts (optional)

6 oz. package of chocolate chips

1 tsp. vanilla

Bring sugar, butter, marshmallows, salt, and evaporated milk to a slow boil, stirring constantly. When the mixture begins to boil, set timer for exactly 5 minutes. After 5 minutes, remove from heat and stir in chocolate chips and vanilla until chips are melted. Add nuts if desired. Pour into 8" square buttered pan. Allow fudge to cool before cutting.