Grilled Salmon

Another super simple meal that doesn't require much preparation is any kind of grilled fish. Salmon happens to be a favorite of mine, and it is so good with just a little salt, pepper, lemon juice, and crushed red pepper.

Grilled Salmon

2-4 salmon filets, skin on

salt, to taste

pepper, to taste

1/2 Tbs lemon juice per filet

crushed red pepper, to taste

Pat salmon filets dry before adding lemon juice and spices. Place directly on the grill or use one of those fancy grill baskets. Either way, grill to desired doneness, usually about 10 minutes total, or until the inside is flaky.