Monday, March 22, 2010

Pantry Challenge: Dinner #9

There isn't really a recipe for this. It's just a mixture of kielbasa (I use turkey kielbasa) and onions, cooked until soft, and served over rice. It's an easy meal and one that we often make on a night when we want something good but quick.


Items used:

kielbasa
1 white onion
rice

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