Pantry Challenge: Dinner #12

Chili is another favorite in our household. It's comforting and so easy. A lot of times I'll get everything together and let it cook in the crock-pot all day, but it works even if you want to throw it together in 30 minutes after a long day. I've posted a similar recipe for chili before, but I'll re-post.

Chili

1 lb. ground turkey

1 28oz. can diced tomatoes

1 can black beans

1 can kidney beans

1 onion, chopped

3 garlic cloves, minced

salt

pepper

garlic powder

chili powder

red pepper flakes

Brown ground turkey until done. Add onions and garlic and cook until soft, making sure not to burn the garlic. Add a pinch of salt and pepper. Add remaining ingredients and spices to taste. If I were using the crock-pot, this is where I would transfer everything and cook on low all day. If not, simmer for 20-30 minutes or until beans are soft.

I serve my chili over rice. There are tons of options for toppers, but we usually just use cheese, sour cream, and green onions.

Items used:

ground turkey

black beans

kidney beans

diced tomatoes

1 white onion

garlic

shredded cheddar cheese

sour cream

green onions