Baked Crab Dip

I absolutely love this dip. It's so easy to make and looks so great when you present it. The first time I had it was when my Aunt made it for one of my bridal showers (thanks, Sheryl!). I think it was pretty much a hit! Perfect for get-togethers! 

I copied the recipe as quickly as I could...

Baked Crab Dip

2 8oz. pkgs. cream cheese, softened

1/3 cup mayonnaise

1 Tbs. powdered sugar

1 Tbs. Chablis wine

1/2 tsp. onion juice (grate an onion to make juice)

1/2 tsp. yellow mustard

1/4 tsp. garlic salt

1/4 tsp. salt

1/2 lb. crabmeat, picked through

chopped parsley

Preheat oven to 375˚F. Combine first 8 ingredients and blend well. Gently stir in crabmeat. Put mixture in a lightly greased 1 quart baking dish and bake for 15 minutes. Sprinkle with parsley.

Serve with plain crackers. I use water crackers.