Meatloaf

This is my husband's recipe and he tends to make it often when the weather starts to get chilly. It's a real treat when he makes it for me, and it's perfect with mashed potatoes!

Meatloaf

1 lb. ground beef (or turkey)

1 medium onion, chopped

1 12oz. can stewed tomatoes

1 egg

s&p to taste

garlic powder to taste

2-3 cups italian seasoned bread crumbs (start with 2 and see what the consistency is, if you need more, add another)

ketchup for topping

Preheat oven to 350˚F. Mix all ingredients together and form into individual loaves. Top with ketchup and bake in greased baking dish for 40 minutes.