Chicken Fajitas

YUM! There's not a lot to say about these, except GO MAKE THEM!

Chicken Fajitas

adapted from here

2 Tbs. vegetable oil

1 tsp. lemon juice

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. chili powder

1 tsp. cayenne pepper

1/2 tsp. crushed red pepper

1 tsp. dried oregano

1 tsp. cumin

1 tsp. salt

1/2-1 lb. chicken breast, cut into thin strips

Add all ingredients to a large gallon-size zip-lock bag and marinate anywhere from 30 minutes to overnight. When ready to make, preheat grill to medium heat and skewer the chicken so that they are flat. Grill until done. Serve on warm tortillas with any condiments you like. I usually make guacamole, and saute onions, and serve them with sour cream, cheese, and salsa. SO GOOD!